They combine the strangest of ingredients to give you results that you wouldn’t believe. Coarsely ground beans are loaded into a drip filter, which ever-so-slowly spits out super-strong coffee, one drop at a time, into the waiting cup below (good things take time, right?). I've had dozens and dozens of viet coffees all over Vietnam and I doubt there was much coffee at all in any of them. Using that information, I’ve been able to replicate the process pretty well at home. I’m unwinding in my kitchen and I need a good strong drink. It's because of butter and sugar roasting. This helps the Malliard reaction occur, and I think is responsible for the almost caramel flavor of the coffee beans. Whether you’re interested in finding the best Vietnamese brands of coffee, because you want to sample coffees from around the world (black or with cream and/or sugar) or you’d like to try your hand at making a good traditional Vietnamese coffee with sweetened condensed milk, enjoy trying it out. The coffee itself is thick and almost oily. This article will guide you to the best Vietnamese coffee brands. First, let’s grind the coffee. Damn I miss that coffee. Alternatively, you can use a French coffee press or your favorite drip coffee method. The coffee itself is thick and almost oily. My site coffee city club .com Sorry for advertising. Even the cafe den da, the black, unsweetened version of Vietnamese coffee is better than any espresso or other black drip coffees you can buy commercially. Press J to jump to the feed. Why is Vietnamese coffee so famous? Vietnamese coffee. Brew Vietnamese coffee using a phin, or by pouring steeped coffee through a filter. That way, it won’t go through the bottom holes. Coffee makes us feel so good because it is able to tap into virtually every reward system our brain has evolved. I did some research a couple months ago about this and I found some reddit posts by a Philz employee describing the process. The catchy song and quality filming made me go out and get all the necessary stuff. Now, where is a good place to enjoy a glass of cà phê sữa đá? If you recall, coffee plays a significant part in the Vietnamese economy. It tastes sweeter because of the condensed milk. Why? Vietnamese coffee is one of the things I missed the most from my Vietnamese trip :). By this point, our expectations diminished. EPISODES | STORIES | ABOUT | CONTACT | PRIVACY POLICY. Additionally, Robusta has less fat and sugar than the Arabica, so the resulting brew is sharper and more acid. Even the black coffee of SEA and specifically Vietnam is better and HERE is why. Enjoy Your Vietnamese Coffee. 4 best coffee in Vietnam you wish to know. Nonetheless, there are some striking differences that do set them apart. The truth is, our coffee is a lot more complex than that. While many people might not expect it, coffee is a huge part of daily life. internal organs/cancer can get in the queue of my worry list :P. 100% this. Before we start out with the specialties, let us look at Vietnamese coffee as a whole. Our Vietnamese Phin coffee filters are the 6-ounce size, but they come in different sizes depending upon your brewing needs. These beans are fairly easy to grow and are grown exclusively in the Eastern Hemisphere. Although, coffee purists will tell you "phin" is one of the inferior way to brew coffee, and that one of the best way is to brew in a clay pot (the one used in brewing eastern traditional medicine). I really like Reddit! Fresh roast Arabica just 10$. The only thing that will do for me is: a cà phê sữa đá, a super-strong cup of Vietnamese coffee filtered over ice and cut with sweet, syrupy condensed milk. It gets its unique flavor from sweetened, condensed milk, making it creamy and rich. Part of the reason why Vietnamese coffee isn’t well know is because it’s exported and processed into blends or cheap instant coffee. Vietnamese coffee. The truth is that Thai iced coffee and Vietnamese iced coffee share lots of similar traits when it comes to the strength, serving styles and taste of the beverage. How to Make Vietnamese Coffee with Coffee Pods or Coffee Capsules. Why is Vietnamese Coffee so Strong? Trung Nguyen Coffee. taste nice and cheap. In my travels to Vietnam, coffee was served with a layer of sweetened condensed milk at the bottom of the cup and the coffee was brewed in a small tin filter, with what I assume were local coffee beans. Compared to the arabica you often drink, Vietnamese coffee will add a dose of caffeine to wake up your morning. I just finished my backpacking in Vietnam. I spent most of my days in Hanoi during my backpacking as I fell in love with the city and the people especially. The one thing that makes Vietnamese coffee stand out from the rest of its counterparts is its strong, concentrated flavor, which has tinges of alcohol taste in it. The coffee is so strong and bitter, a lot of Vietnamese people will think you're nuts for drinking it straight. However, for most folks, a cup of coffee is just ‘coffee’. Cheers! Oral Histories: Việt Nam’s Unwritten Story, Loa: a podcast that explores the ideas and stories, Vietnamese Authorities Arrest Four Land Rights Activists, Five Things to Know about the Deadly Clash in Đồng Tâm, Editor Reflections: What we lost in the Will Nguyễn news cycle, Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Unlike other types of coffee, Vietnamese coffee is made with sweetened condensed milk. I think everyone is crazy when I read raving reviews of Viet coffee. This is the reddit home of the country Vietnam. French colonists might have introduced coffee to Vietnam, but the morning cup of ca phe soon became a local habit. Because the Vietnamese are really innovative! We associate dark roast with a “strong coffee” that has lots of caffeine. Vietnamese coffee is traditionally brewed in a phin – a small metal cup that fits over a mug or cup– and brews incredibly slowly, but makes a strong and small coffee which resembles a thicker, more caffeinated espresso. Vietnamese Coffee Culture. Still, a sip of this coffee, there is nothing like it. Your post may get removed for violating them. “Việt Nam doesn’t have that branding,” says Grant. Nice picture! Coffee is a huge part of daily life in Vietnam, which is the second-largest coffee producer in the world.The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. I lived in a hostel which was close to the street where they sell coffee. It is because of the light of the Communism party. Firstly if you have not known, Vietnamese coffee is mostly robusta – the strong, flavorful and bitter one. Vietnam grows the Robusta bean, which tends to be stronger and sharper, and higher in caffeine than the slightly more popular and common Arabica bean. u/Heisenberg--3 years ago. It’s been a long day. Vietnamese coffee is almost always Robusta. Vietnam's super strong brew is having a moment as coffee connoisseurs discover the delights of the robusta bean. I'm Vietnamese and I endorse this answer. Condensed makes it extra sweet, however. There's so much more to Vietnamese coffee, however, than the obligatory addition of sweetened condensed milk. That, and the type of coffee matters too. An avid coffee lover just needs a whiff of these brews and tell you which one’s which. New comments cannot be posted and votes cannot be cast. I call up Sarah Grant, assistant professor at California State University Fullerton. Strong and flavourful Vietnamese coffee makes converts as quickly as it raises pulses. Part of the reason why Vietnamese coffee isn’t well know is because it’s exported and processed into blends or cheap instant coffee. This being so, Vietnam’s coffee culture is something special to explore. I’ve already got the water boiling. We are going to cut that with some nice, thick condensed milk, and ice. So true. Post related things & feel free to ask the community any questions you may have. The landscape of mountains and unique microclimates enables it to grow a wide variety of coffee. The yoghurt coffee and egg coffee were definitely one of my favorites and I would love to make them at home again. While the condensed milk is distinctive it isn't the real answer. I Have my coffee roastery in Nha Trang and price per kg so good! The pint of condensed milk at the bottom? So for a while I've been experimenting with Vietnamese ice coffee and different brew methods to make. Like most of us, Vietnamese coffee contains layers. Vietnamese coffee is strong and sweet. Close. Now that is how I like to unwind. The coffee beans used in the production of Vietnamese coffee are from incredibly strong, dark-roasted Robusta beans. So you may wonder why the coffee business could do so well in Ho Chi Minh City? We just needed coffee. You pack about one or two tablespoons tightly into the phin. That, and the type of coffee matters too. In reality, light roast has more caffeine — but th… Unless otherwise stated, content on this website is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. As I sit and watch the dark liquid drip into my glass, I got to thinking: Why isn’t everyone drinking Vietnamese coffee? Loa: a podcast that explores the ideas and stories that shape Việt Nam today. Brand or no brand, you can’t beat the deliciousness of a Vietnamese cà phê sữa đá. Cookies help us deliver our Services. Damn I miss that coffee. Equipment. For many of us, it’s all we’ve ever tasted. With variations that make use of yoghurt, eggs and even fruit, Vietnamese coffee has developed a … Here's my method. Robusta is what makes the coffee so strong and bitter. Archived. It took a few minutes and our Vietnamese iced coffees were brought out. Well, it's delicious, and we've got both science and history to thank for that. If you're in Saigon, don't miss it! Coffee grows best in altitudes of 2500-4500 feet rather than in the plains. I prefer Vietnamese coffee to all other coffee and hipsters coffee products because of this :D. It is definitely this. The creamy texture and strong flavor from the Vietnamese grounded coffee is so satisfying. Part of the reason why Vietnamese coffee isn’t well know is because it’s exported and processed into blends or cheap instant coffee. Cà phê đen đá, Cà phê sữa đá (Black coffee, Condensed milk coffee) 2. We later found out they prepare the coffee in advance as Vietnamese coffee lasts longer than Arabica bean coffee. If you grew up Vietnamese, then chances are your household would have had a phin cà phê, or coffee filter. This is a guide to Vietnamese coffee which is now well loved across the globe. The Western world is in love with Arabica beans and not Robusta, which is Việt Nam’s strong suit. That, and the type of coffee matters too. Vietnam is the world's second-largest exporter of coffee beans (after Brazil). I just came back from my travels in Vietnam and tried all different kind of coffees over there. This helps the Malliard reaction occur, and I think is responsible for the almost caramel flavor of the coffee beans. Here are just a few of the coffees you might find if you travelled to Vietnam: Cà Phê Sữa Nóng / đá (Vietnamese milk coffee … With a Ph.D. in Anthropology, she specializes in research in the Vietnamese coffee industry. The speediest route to making a good Vietnamese coffee is by using a capsule machine.I didn’t think I would ever go down this route, but when you barely have time to brush your hair in the morning, let alone wait for your coffee to slowly drip into your breakfast mug, I think you would be forgiven for cheating. Now I have Vietnamese coffee at work several days a week. As it turns out, there was a good reason for my sudden aversion to the beverage I had grown to love in Costa Rica. The usual coffee bean is Arabica, since it is the main type of coffee exported by Brazil, the world's largest exporter of coffee. Press question mark to learn the rest of the keyboard shortcuts. We used the Trung Nguyen brand of ground coffee for this Vietnamese coffee recipe, but you can use any good French roast coffee, too. The Vietnam coffee drip adds to the intense rich and dark flavour of the coffee, add in the fact that they don't add a lot of cream or milk and … By using our Services or clicking I agree, you agree to our use of cookies. I've gotten to the point where I think it's close to perfect. Table of Contents. It’s a little cup, made of cheap, metal piece with a lid and tiny holes at the bottom. Cà phê sữa đá is a nice and slow process. Let’s check them out! I had never even heard of it until I saw this video a couple years ago. 9. Adding to the strong flavor of Vietnamese Robusta coffee, the roasting process in Vietnam is unique. This can be attributed to its longer seep time and I believe also the roasting of said beans with additional sugar and butter (fats). Vietnam is the second-largest coffee producer in the world. 1. Black coffee is also sweet. Vietnamese coffee is distinctively strong because of two reasons: 1) A different type of coffee bean. Vietnam is the world’s second largest producer of coffee. Mostly burnt corn I believe. If someone looking good coffee welcome! There are different types of coffee based on the interest of people and the 4 best coffee in Vietnam that you wish to know. With the use of sweetened condensed milk, the coffee becomes milky and sweet without much work involved . Here are the basic points: 1. The beans are commonly roasted with butter and sugar, over a long time frame. You can enjoy Vietnamese coffee hot or cold, or even add … It fits neatly right on top of a glass or coffee mug. Posted by. Dark roast is far and away the most common in the United States. A lot of folk are mentioning the condense milk, but there is more to it. (Photo: Loa/Giang Nguyễn). See, broadly speaking, there are three different types of roasts: light, medium, and dark. Ask an American importer about Vietnamese coffee, and they’ll probably tell you Vietnam is … The Western world is in love with Arabica beans and not Robusta, which is Việt Nam’s strong suit. This can be attributed to its longer seep time and I believe also the roasting of said beans with additional sugar and butter (fats). I use a phin (Vietnamese coffee filter), as is standard. This stuff has to be ground pretty coarsely, similar to French press style. Vietnamese coffee is a strong and sweet coffee beverage that’s often served on ice. Xin chào! Cà phê sữa đá is as Vietnamese as phở! Not specifically. Why is “authentic” Vietnamese style coffee so hard to find in the U.S.? Then I set my phin up over the glass and pour the water in. The Western world is in love with Arabica beans and not Robusta, which is Việt Nam’s strong suit. By the 1990s coffee production started to take off and today Vietnam produces over 1.73 million tons of coffee a year. IMPORTANT: Please make sure to quickly glance through the rules before posting anything. In fact, there is so much to tell about just that one little beverage that I decided to dedicate an entire post to it. Probably not good for my teeth, but it's so good! Vietnamese Coffees. Sarah has a suggestion. For me, this stool in my kitchen will have to do. As children, eating Pho Dac Biet and seeing the elderly drink their fancy dripped coffee, we thought it was for adults only, but boy are we wrong . Trung Nguyen Coffee. In the sticky heat of the Vietnam summer, I imbibed café sua da, aka a Vietnamese iced coffee, at any and every opportunity. It’s traditionally made with a phin, a metal pour-over coffee filter that makes a single cup at a time. Philz employee describing the process pretty well at home under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License. Good place to enjoy a glass or coffee filter that makes a single cup at a time to cut with. 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