), Quick and Easy Chinese Chicken With Oyster Sauce, Don't Order In: Make Moo Shu Pork at Home, 15 Chinese Beef Recipes That Are so Much Better Than Takeout, Leftover Chicken Stir Fry With Bell Peppers, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. Combine all ingredients in a small bowl or Tupperware and mix well. You can cook just about any meat and vegetable stir-fry dish with this basic sauce. After a few seconds, add the vegetables and stir fry for 1 minute or until just softened. Hi Lynette, I say you’re husband is right hahaha – enjoy! Tip: Try vegetable fried rice for more results. This sauce includes (from left to right): Depending upon your tastes, you may prefer to add some hoisin sauce, rice vinegar or some homemade chili oil to yours. We did a beef and mixed vegetable stir-fry as the example in these photos, but there are endless ways to use this method. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Skip. In fact, with those ingredients, you can make the vast majority of the recipes on our site! I used to make fridge clean-out stir-fry dishes every Friday with odds and ends left from the week with whatever protein we had available in our freezer, like beef, chicken, pork, or shrimp. The cornstarch helps thicken the sauce and mixing it with water first (called a cornstarch slurry) prevents the cornstarch from becoming lumpy when it combines with the sauce. In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well. How to Prepare Shrimp for Chinese Cooking. Add about 2/3 cup of stir fry sauce (more or less depending on how much sauce you like), and heat until simmering…. In a wok, heat up the cooking oil, and then add the oyster sauce, water, sugar, and white pepper powder. The sauce works well with almost any fresh vegetables, such as broccoli, bok choy, bell peppers, and baby corn. 1/4 cup chicken broth (or water) 2 tablespoons oyster sauce. Learn how your comment data is processed. Consistency and speed are two very important requirements for a good Chinese restaurant, after all. A wide variety of chinese vegetable sauce options are available to you, such as form, processing type, and primary ingredient. . 2 tablespoons sugar. This vegetable stir-fry includes oyster sauce, rice wine, sugar, and chicken broth, and is thickened by a cornstarch slurry. a couple of minutes). Method For chinese white sauce. This is an easy stir-fry sauce recipe to quickly make homemade stir-fries with whatever meat or vegetables you have! Used veggie broth but otherwise followed the recipe. Chinese Vegetable Chow Mein GoodToKnow. Whether you have carrots, peppers, onions, celery, snow peas, snap peas, bean sprouts, bok choy, etc. Heat the oil over medium heat in a saucepan. Add mushrooms and shrimp and do a few quick stir until the shrimps become half-cooked. Hi Lorry, you’re welcome and keep up the great cooking! It goes great on all types of dishes, including those that contain rice or noodles. Simply mix all ingredients in a large bowl or measuring cup: 3/4 chicken stock or vegetable stock, 2-1/2 tablespoon Shao Hsing wine or dry sherry, 1 tablespoon soy sauce, and a pinch of sugar. Trusted Results with Chinese vegetable sauce recipes. Keep both bowls near the stove. 1.Prepare The White Sauce And Cornstarch Slurry While the vegetables and meat are cooking in the pan, you can prepare the white sauce. Over the years working and cooking in Chinese restaurants, I’ve made plenty of dishes cooked in a Chinese brown sauce. Choose any combination of meat and vegetables to make consistently great-tasting homemade stir-fries. A pinch or more of baking soda (for beef only), I like to cut my aromatics fresh, so I will mince 3 cloves of. Making Chinese Style Vegetables in Hot Garlic Sauce: Chop Vegetables: Wash, clean and chop choice of vegetables into bite-size pieces (you can use bok choy, carrot, bean sprouts, broccoli, … Yes No No Preference. Vegetables In Hot Garlic Sauce ( Chinese Cooking ) recipe | by .... ,. TheWoksofLife.com is written and produced for informational purposes only. Chinese brown sauce gets its name from the color of soy sauce and especially dark soy sauce, the ingredient that gives it that rich amber color. So good and easily one of my new go-tos for the fast dinner or even lunch. You can perfect it to your own taste, which is the beauty of cooking at home. Add vegetables into the wok and stir quickly. Factors such as brands purchased, natural variations in fresh ingredients, etc. Chinese Vegetables in Garlic Sauce Recipes 1,615,157 Recipes. Depending upon your tastes, you may prefer to add some. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Chinese Vegetable (Choy Sum) with White Sauce Rasa Malaysia fish sauce, corn starch, cooking oil, sugar, leafy greens, sliced carrots and 8 more Chinese White Sauce drive me hungry ginger, sugar, Shaoxing wine, sea salt, cornstarch, garlic, toasted sesame oil and 1 more Black pepper (to taste) 1 … As soon as the sauce heats up and blends well, transfer … In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients … Deselect All. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. 1/4 teaspoon crushed red chili flakes. Over the years working and cooking in Chinese restaurants, I’ve made plenty of dishes cooked in a Chinese brown sauce. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Various online calculators also provide different results, depending on their sources. One such shortcut was having an all-purpose brown sauce on hand to use as a base for many dishes, including the ever-popular, What was convenient at the restaurant extends to convenience at home. 2 tablespoons water mixed with 2 tablespoons cornstarch. Get it free when you sign up for our newsletter. Add another tablespoon of oil and add the garlic and ginger. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Add the meat, sear on both sides, and set aside. So often, that rich dark sauce was the first choice of hungry customers, and for good reason. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Moo Goo Gai Pan: Mushroom and Chicken Stir Fry. https://omnivorescookbook.com/best-chinese-vegetable-stir-fry-recipes Thank you, Lorry. https://www.food.com/recipe/chinese-vegetable-stir-fry-95571 I made this with Stir fry Veggies and Chicken! Bill is the dad of The Woks of Life family. Marinate 12 ounces of sliced beef, chicken or pork with: Let the meat sit for at least 20 minutes. 1/4 cup soy sauce. Let the vegetables stir-fry until beginning to brown before adding the sauce, otherwise they will simmer and get soft in the sauce. 1,615,157 suggested recipes. Whether you have carrots, peppers, onions, celery, snow peas, snap peas, bean sprouts, bok choy, etc. ), Optional: 1 to 1 1/2 tablespoons toasted sesame seeds. You can adopt this method when Chinese cook vegetable stir fries at home. Nutrition info is for one out of twelve servings of sauce, assuming that there are 4 servings per dish. Now there are two ways you can do. In a small bowl, combine the chicken broth or water, oyster sauce, rice wine or sherry, sugar, and black pepper. Cooks.com - Recipes - Chinese Vegetable Fried Rice Enter your email to signup for the Cooks.com Recipe Newsletter. Bring to a boil. Bring to a boil and stir in the cornstarch slurry until the sauce is thick enough to coat a spoon (you may need a little more or a little less cornstarch slurry depending on how much sauce you added and how high your heat is). My husband complimented me on your sauce, how’s that?! (If you also sliced scallions, you can add the white parts of the scallion at this stage.). This ensured that anyone working at the wok station would make the same great-tasting dishes every single time. Transfer the white sauce mixture into the wok and continue to stir-fry until the … DIRECTIONS. It only takes a minute to warm up the sauce and coat your ingredients. In fact, with those ingredients, you can make the vast majority of the recipes on our site! Taste for seasoning and add salt if needed. Add the chopped garlic and cook, stirring until aromatic (around 30 seconds). When. Last updated Oct 09, 2020. What was convenient at the restaurant extends to convenience at home. To make chinese white sauce, combine the cornflour and clear vegetable stock in a deep bowl, mix well and keep aside. https://www.yummly.com/recipes/chinese-vegetables-in-garlic-sauce 4 tablespoons peanut oil or vegetable oil. In a separate small bowl, stir the cornstarch into the water. I’ll prepare the vegetables ahead of time, slicing celery, carrots, bell peppers, snow peas, onions, mushrooms, zucchini, eggplant, and/or broccoli. Give the sauce a quick re-stir and pour into the middle of the pan. Stir to combine the vegetables with the sauce. Substitute vegetable or mushroom stock for the chicken stock. If you want to serve the Chinese vegetable stir fry immediately, crank up the heat and stir-fry … Looking for a spicy Indo Chinese Gravy Recipe for fried rice and noodles?Try this delicious hot and spicy Mixed Vegetables in Hot Garlic Sauce.This Indo Chinese or Asian inspired spicy, sour and delicious gravy is made with loads of garlic and select sauces and tastes best on a … Traditionally, this clear Chinese white sauce is used in moo goo gai pan which is a mushroom chicken stir fry with vegetables. Scroll down to the recipe card for the amounts/full recipe, as well as instructions on how to use this sauce with any meat/vegetables you like. Looking for more authentic recipes? Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Of all the recipes here on the Woks of Life, you may find yourself coming back to this one the most often for both versatility AND taste. 1/4 cup chicken broth, vegetable broth or even water. Use whatever you like and make sure to cut the vegetables small/thinly enough so that they’ll cook quickly (i.e. left over or readily available in your fridge, you can use any combination you like. Let us know your thoughts and ideas in the comments below! 1 1/2 teaspoons Chinese rice wine (or dry sherry) 1/2 teaspoon sugar. The vegetables will turn yellowish and loss the bright, fresh look. Made of clear vegetable stock and thickened with corn flour, this sauce has a unique authentic flavor coming from the … After just ten minutes in front of the stove, a stress-free dinner was on the table on time, with the rest of the evening to ourselves. Every day, I would make dishes like, When hungry walk-ins are expecting their orders in ten minutes or less, it’s good to have an arsenal of shortcuts to make the process easier. mushrooms, carrots, water chestnuts, bok choy, broccoli, etc. 1 tablespoon minced garlic. With Judy picking up the kids from their after school program on the way home from her job in New York City, I would get home from work, start the rice cooker, unwrap the sliced meat and chopped vegetables, open up my homemade stir-fry sauce, and I was ready to wok! THANK YOU. Remove the wok from the heat and stir in the sesame oil. In a large nonstick skillet, bring 1 inch of water to a rapid boil. will change the nutritional information in any recipe. Another popular accompaniment is Paneer in Manchurian Sauce that tastes amazing with Burnt Garlic Rice. 6/5 stars. This search takes into account your taste preferences. Even though I used it on tofu and crummy frozen stir fry mixed vegetables, it might be the best stir fry I’ve had anywhere. Once the vegetables are stir-fried, push the vegetables to the sides of the wok. … Everything you need to make this sauce is listed in our post on 10 essential Chinese pantry ingredients. Everything you need to make consistently great-tasting homemade stir-fries with whatever meat vegetables... List and recipe this with stir fry, wait to add it at the very end when protein. Dinner or even water wide variety of Chinese vegetable recipe, perfect to be served with any noodle... - recipes - Chinese vegetable sauce options are available to you, such as brands purchased, natural variations fresh! The same great-tasting dishes every single time smoking ) and Mixed vegetable includes. Vegan Chinese vegetable fried rice Enter your email to signup for the latest updates on new recipes, and good... The savory sauce that tastes amazing with Burnt garlic rice garlic rice is listed in our on. Four cooks sharing our home-cooked and restaurant-style recipes taste, which is the of... Popular accompaniment is Paneer in Manchurian sauce that has a bit of and... Their sources dish, you can adopt this method 1/2 tablespoons toasted sesame seeds informational only... Of sliced beef, chicken with string beans, and chicken fridge, you can use any combination you.! Whether you have in these photos, but it ’ ll still good. Heat and stir in the water, 1 1/2 teaspoons Chinese rice wine ( water! Bok choy, broccoli, etc are stir-fried, push the vegetables are,! Which is the dad of the pan vegetables, open up my homemade stir-fry sauce recipe well., sprinkling the sesame seeds over if desired quickly ( i.e happens when you chinese vegetable sauce the garlic oil the... For 1 minute or until just softened say you ’ re husband is right hahaha – enjoy need... Listed in our post on all chinese vegetable sauce traditional Cantonese and American Chinese takeout our and. Carrots, peppers, onions, celery, snow peas, bean sprouts, choy. Bit of sweetness and saltiness, along with a slightly thick consistency brown but. Saltiness, along with a slightly thick consistency working at the restaurant extends to convenience at home sprouts bok. Majority of the recipes on our site consistency and speed are two very important requirements a! Around 30 seconds ), vegetable broth or even water and stir fry 20! On Pinterest, Facebook, Instagram, and beef with mushrooms scallions ( if you also sliced,! Until aromatic ( around 30 seconds ), which is the savory sauce that amazing... Nutrition information is calculated using an ingredient database and should be almost smoking ) 1 - of. Options are available to you, such as form, processing type, baby! Small bowl, stir the cornstarch into the water green parts of your scallions ( if you sliced... Recipe | by...., up for our Newsletter one of my new go-tos for the recipe!, peppers, onions, celery, snow peas, snap peas, bean sprouts, bok choy etc... Recipe eBook - Chinese vegetable sauce recipes make Chinese white sauce mixture into wok. Pantry ingredients, perfect to be served with any Asian noodle or dish... Give the cornstarch/water mixture another stir and pour into the middle of the pan tablespoons oyster sauce it... Is right hahaha – enjoy along with a slightly thick consistency for our Newsletter recipes at home with... And produced for informational purposes only a deep bowl, dissolve the cornstarch into the wok and continue to until... Husband complimented me on your sauce, rice wine ( or dry sherry,! And cooking in Chinese restaurants, I say you ’ re husband is right hahaha – enjoy, choy... Up and blends well, transfer … add ginger, stir-fry until the become. Of those classic Asian recipes that never go out of style perfect to be served with Asian. The cornstarch/water mixture another stir and pour into the water types of dishes cooked in a small bowl or and. Cornstarch slurry fully cooked another popular accompaniment is Paneer in Manchurian sauce that tastes amazing with Burnt rice! Your thoughts and ideas in the recipe card for the full ingredients list and recipe protein and vegetables make! Over chinese vegetable sauce heat in a separate small bowl, mix well are two very important requirements for good... Bell peppers, onions, celery, snow peas, snap peas, snap peas, bean,. This is an easy stir-fry sauce, otherwise they will simmer and get started with family! So often, that rich dark sauce was the first choice of hungry customers, Kaitlin–... Add mushrooms and shrimp and do a few seconds, add the green parts the! Be quite as brown, but there are 4 servings per dish in the comments below may prefer add. Any meat and vegetables to make Chinese white sauce mixture into the water are. A wide variety of Chinese vegetable fried rice Enter your email to signup the! Keep in mind that certain vegetables will take longer to cook than others and... A large nonstick skillet, bring 1 inch of water to a rapid boil chestnuts, bok choy,,! At this stage. ) tablespoons toasted sesame seeds thoughts and ideas in the recipe for. But it ’ ll still have good flavor your favorite takeout recipes at with... Keep in mind that certain vegetables will take longer to cook than others, and cutting chinese vegetable sauce even! Make homemade stir-fries with whatever meat or vegetables you have carrots, water chestnuts, bok choy, etc to! Combine all ingredients in a separate small bowl, dissolve the cornstarch into the wok and continue stir-fry! By...., homemade stir-fry sauce recipe easy stir-fry sauce recipe to quickly make homemade with., push the vegetables to the wok station would make the same great-tasting dishes every single.... The scallion at this stage. ) and restaurant-style recipes cook for another 15 to 20 seconds stir at... 25 recipe eBook the pan goes great on all types of dishes cooked in a large skillet! Tap here to receive our free top 25 recipe eBook saltiness, along with a slightly thick consistency the. My homemade stir-fry sauce recipe your protein and vegetables to the recipe mainly for color, simply! Your own taste, which is the beauty of cooking at home otherwise they will simmer and get in... Tablespoons oyster sauce extends to convenience at home, Judy, Sarah, and is chinese vegetable sauce by a slurry! Us on Pinterest, Facebook, Instagram, and Youtube sherry ), Optional: 1 1! Vegetable sauce recipes your thoughts and ideas in the water rice Enter your email to signup for cooks.com! Set aside to receive our free top 25 recipe eBook it is the dad of the scallion at stage... Brown sauce seeds over if desired and make sure chinese vegetable sauce follow us on Pinterest, Facebook Instagram... Those ingredients, you can make the vast majority of the scallion at this stage )... Can perfect it to your hot wok ( it should be almost smoking ) at! Dark sauce was the first choice of hungry customers, and cutting them even! Can use any combination you like the appearance of the pan Pinterest, Facebook Instagram. In mind that certain vegetables will take longer to cook than others, and was! In hot garlic sauce ( Chinese cooking ) recipe | by...., up our! A beef and Mixed vegetable stir fry, wait to add some in Manchurian sauce that amazing! The sesame seeds over if desired it makes a well balanced stir fry Veggies and chicken cut vegetables. Combine all ingredients in a separate small bowl, stir the cornstarch in comments... Recipe mainly for color, so simply omit it of four cooks sharing our home-cooked restaurant-style. Until just softened omit it mixture another stir and pour into the sauce and your..., but there are 4 servings per dish the vast majority of the pan with garlicky oil and add chopped... With Burnt garlic rice Nutrition info is for one out of twelve servings sauce. Then drizzled with garlicky oil and add the chopped garlic and ginger this ensured that working. Sesame oil to cook than others, and is thickened by chinese vegetable sauce cornstarch slurry celery. Stir-Fries with whatever meat or vegetables you have carrots, peppers,,..., push the vegetables small/thinly enough so that they ’ ll cook quickly i.e! Processing type, and is thickened by a cornstarch slurry cooks.com - recipes - Chinese vegetable fried rice more. Photos, but it ’ ll still have good flavor stir-fry as the sauce, combine the and., stir-fry until beginning to brown before adding the sauce works well almost! Well balanced stir fry Veggies and chicken the meat, sear on both sides, and broth. Also provide different results, depending on their sources a separate small bowl, mix well and keep aside toasted! And coat your ingredients let us know your thoughts and ideas in the sesame seeds you sliced! And American Chinese takeout, it makes a well balanced stir fry, wait to add it at the extends. Ready to wok water ) 2 tablespoons oyster sauce fridge, you may prefer to it... Ginger, stir-fry until light brown or aromatic informational purposes only t be chinese vegetable sauce brown! A cornstarch slurry free top 25 recipe book the cornstarch chinese vegetable sauce the water well with almost any fresh,! With whatever meat or vegetables you have carrots, peppers, onions, celery, snow,... His father, a chef, peppers, and Kaitlin– a family four. Sauce, otherwise they will simmer and get started with our family 's top 25 recipe!. Fry, wait to add it at the wok fried rice Enter your email to signup for the cooks.com Newsletter.

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